{"id":1671,"date":"2024-04-17T16:29:16","date_gmt":"2024-04-17T09:29:16","guid":{"rendered":"https:\/\/rensofoods.vn\/quisque-consectetur-dapibus-odio-bibendum-6\/"},"modified":"2024-09-23T17:26:25","modified_gmt":"2024-09-23T10:26:25","slug":"quisque-consectetur-dapibus-odio-bibendum-6","status":"publish","type":"post","link":"https:\/\/rensofoods.vn\/en\/how-to-cook-goose-vermicelli-simple-and-extremely-delicious\/","title":{"rendered":"How to cook goose vermicelli, simple and extremely delicious"},"content":{"rendered":"<div class=\"de-top mb-3\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_71 ez-toc-wrap-left counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/rensofoods.vn\/en\/how-to-cook-goose-vermicelli-simple-and-extremely-delicious\/#How_to_cook_goose_vermicelli_is_not_complicated_just_a_little_ingenuity_and_a_little_time_in_the_kitchen_and_you_will_have_goose_vermicelli_with_rich_sweet_broth_and_soft_fatty_goose_meat_RENSO_FOODS_will_guide_you_to_cook_this_dish_for_the_whole_family\" title=\"How to cook goose vermicelli  is not complicated, just a little ingenuity and a little time in the kitchen and you will have goose vermicelli with rich, sweet broth and soft, fatty goose meat. RENSO FOODS  will guide you to cook this dish for the whole family.\">How to cook goose vermicelli  is not complicated, just a little ingenuity and a little time in the kitchen and you will have goose vermicelli with rich, sweet broth and soft, fatty goose meat. RENSO FOODS  will guide you to cook this dish for the whole family.<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/rensofoods.vn\/en\/how-to-cook-goose-vermicelli-simple-and-extremely-delicious\/#1_Ingredients_for_cooking_goose_vermicelli\" title=\"1. Ingredients for cooking goose vermicelli\">1. Ingredients for cooking goose vermicelli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/rensofoods.vn\/en\/how-to-cook-goose-vermicelli-simple-and-extremely-delicious\/#2_How_to_cook_goose_vermicelli\" title=\"2. How to cook goose vermicelli\">2. How to cook goose vermicelli<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/rensofoods.vn\/en\/how-to-cook-goose-vermicelli-simple-and-extremely-delicious\/#Step_1_Prepare_ingredients\" title=\"Step 1: Prepare ingredients\">Step 1: Prepare ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/rensofoods.vn\/en\/how-to-cook-goose-vermicelli-simple-and-extremely-delicious\/#Step_2_Cook_goose_vermicelli\" title=\"Step 2: Cook goose vermicelli\">Step 2: Cook goose vermicelli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/rensofoods.vn\/en\/how-to-cook-goose-vermicelli-simple-and-extremely-delicious\/#Step_3_Complete_the_dish\" title=\"Step 3: Complete the dish\">Step 3: Complete the dish<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/rensofoods.vn\/en\/how-to-cook-goose-vermicelli-simple-and-extremely-delicious\/#3_Enjoy\" title=\"3. Enjoy\">3. Enjoy<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"text-justify\"><span class=\"ez-toc-section\" id=\"How_to_cook_goose_vermicelli_is_not_complicated_just_a_little_ingenuity_and_a_little_time_in_the_kitchen_and_you_will_have_goose_vermicelli_with_rich_sweet_broth_and_soft_fatty_goose_meat_RENSO_FOODS_will_guide_you_to_cook_this_dish_for_the_whole_family\"><\/span>How to cook goose <a href=\"https:\/\/rensofoods.vn\/en\/product\/premium-green-bean-vermicelli\/\">vermicelli <\/a> is not complicated, just a little ingenuity and a little time in the kitchen and you will have goose vermicelli with rich, sweet broth and soft, fatty goose meat. <a href=\"https:\/\/rensofoods.vn\/en\/\">RENSO FOODS <\/a> will guide you to cook this dish for the whole family.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-1953\" src=\"https:\/\/rensofoods.vn\/wp-content\/uploads\/2024\/04\/tai-xuong.jpg\" alt=\"\" width=\"398\" height=\"244\" \/><\/p>\n<h3 id=\"h3_0\" class=\"ce-element ce-element--type-text\"><span class=\"ez-toc-section\" id=\"1_Ingredients_for_cooking_goose_vermicelli\"><\/span>1. Ingredients for cooking goose vermicelli<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div>\n<div class=\"menu-detail mb-5 bg-[#f1fbfe] py-3 text-[#0064c2]\">\n<div class=\"flex items-center pb-1 pl-4 text-[18px]\">\n<ul class=\"ingredients\">\n<li>2 kg of goose<\/li>\n<li>500 grams of vermicelli<\/li>\n<li>300 grams of dried bamboo shoots<\/li>\n<li>50 grams of dried shiitake mushrooms<\/li>\n<li>Green onions, coriander.<\/li>\n<li>Dried purple onions.<\/li>\n<li>Spices: cooking oil, fish sauce, salt, seasoning powder, pepper<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h3 id=\"h3_1\" class=\"ce-element ce-element--type-text\"><span class=\"ez-toc-section\" id=\"2_How_to_cook_goose_vermicelli\"><\/span>2. How to cook goose vermicelli<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4 id=\"h4_0\" class=\"ce-element ce-element--type-text\"><span class=\"ez-toc-section\" id=\"Step_1_Prepare_ingredients\"><\/span><b>Step 1: Prepare ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p class=\"ce-element ce-element--type-text\">Wash the goose with salt. <b>Dried bamboo<\/b> shoots are soaked in water for about <b>30 minutes<\/b>.<\/p>\n<p>Steep dried shiitake mushrooms in water and wash. Peel the dried onions, wash them, and slice thinly. <b>Peel the dried onions, wash them, and slice thinly.<\/b><\/p>\n<h4 id=\"h4_1\" class=\"ce-element ce-element--type-text\"><span class=\"ez-toc-section\" id=\"Step_2_Cook_goose_vermicelli\"><\/span><b>Step 2: Cook goose vermicelli<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p class=\"ce-element ce-element--type-text\">Put the goose in the pot to boil. When the water boils, drain it and replace it with new water so that the goose meat is not fishy and the broth is clearer.<\/p>\n<p>When the goose meat is cooked, remove the meat, slice it thinly to taste, put the bones in the pot of broth and simmer until sweet.<\/p>\n<p class=\"ce-element ce-element--type-text\"><b>Boil bamboo<\/b> shoots for <b>about 15 minutes<\/b>, then wash and drain. Put the pan on the stove, <b>fry the onions<\/b>, add bamboo shoots and mushrooms and quickly stir-fry, season with a little fish sauce, seasoning powder, and pepper to taste.<\/p>\n<p class=\"ce-element ce-element--type-text\">Add the <b>stir-fried bamboo<\/b> shoots and shiitake mushrooms into the pot of broth, <b>simmer for about 30 minutes<\/b>, then season to taste and turn off the stove.<\/p>\n<h4 id=\"h4_2\"><span class=\"ez-toc-section\" id=\"Step_3_Complete_the_dish\"><\/span><b>Step 3: Complete the dish<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>The delicious, hot goose vermicelli is ready. This is a dish that is both delicious and nutritious, suitable for entertaining the whole family on the weekend. If you love this delicious dish, go to the kitchen and try it now!<\/p>\n<h3 id=\"h3_2\"><span class=\"ez-toc-section\" id=\"3_Enjoy\"><\/span>3. Enjoy<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"ce-element ce-element--type-text\">When eating, put the vermicelli in boiling water until soft, put it in a bowl, arrange the goose meat on top, add green onions, Chinese coriander, pepper, chili, then pour in the broth with bamboo shoots and enjoy.<\/p>\n<p class=\"ce-element ce-element--type-text\">Goose vermicelli is a nutritious, delicious, easy-to-eat and easy-to-make dish. With simple, easy-to-find ingredients, join RENSO FOODS in the kitchen and show off your talent for this goose vermicelli dish for the whole family.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to cook goose vermicelli is not complicated, just a little ingenuity and a little time in the kitchen and you will have goose vermicelli with rich, sweet broth and soft, fatty goose meat. RENSO FOODS will guide you to cook this dish for the whole family. 1. Ingredients for cooking goose vermicelli 2 kg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[106],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/rensofoods.vn\/en\/wp-json\/wp\/v2\/posts\/1671"}],"collection":[{"href":"https:\/\/rensofoods.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rensofoods.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rensofoods.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rensofoods.vn\/en\/wp-json\/wp\/v2\/comments?post=1671"}],"version-history":[{"count":3,"href":"https:\/\/rensofoods.vn\/en\/wp-json\/wp\/v2\/posts\/1671\/revisions"}],"predecessor-version":[{"id":2580,"href":"https:\/\/rensofoods.vn\/en\/wp-json\/wp\/v2\/posts\/1671\/revisions\/2580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rensofoods.vn\/en\/wp-json\/wp\/v2\/media\/2722"}],"wp:attachment":[{"href":"https:\/\/rensofoods.vn\/en\/wp-json\/wp\/v2\/media?parent=1671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rensofoods.vn\/en\/wp-json\/wp\/v2\/categories?post=1671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rensofoods.vn\/en\/wp-json\/wp\/v2\/tags?post=1671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}