“Hue Style” Premium Rice Noodle

Step 1: Blanch the noodles in boiling water for about 14-16 minutes, rinse with cold water, and let the noodles be dry, for a chewy and delicious texture.

Step 2: After draining, the noodles can be used within 6-8 hours (preparation: noodles with beef broth, steamed beef roll)

– Noodle with soup or stir-fried noodle: Cook beef broth, steamed meat roll… with spices, then mix with the noodles for about 30 seconds to serve hot and delicious (to make the distinctive “Hue Style” Beef Rice Noodle flavor of Hue, Vietnam, please refer to cooking instructions in cookbooks or media channels that instruct how to cook)

– Keep in dry and cool place.

– Avoid direct sunlight.