How to cook goose vermicelli, simple and extremely delicious

17/04/2024 1 Bình luận

How to cook goose vermicelli is not complicated, just a little ingenuity and a little time in the kitchen and you will have goose vermicelli with rich, sweet broth and soft, fatty goose meat. RENSO FOODS will guide you to cook this dish for the whole family.

1. Ingredients for cooking goose vermicelli

2. How to cook goose vermicelli

Step 1: Prepare ingredients

Wash the goose with salt. Dried bamboo shoots are soaked in water for about 30 minutes.

Steep dried shiitake mushrooms in water and wash. Peel the dried onions, wash them, and slice thinly. Peel the dried onions, wash them, and slice thinly.

Step 2: Cook goose vermicelli

Put the goose in the pot to boil. When the water boils, drain it and replace it with new water so that the goose meat is not fishy and the broth is clearer.

When the goose meat is cooked, remove the meat, slice it thinly to taste, put the bones in the pot of broth and simmer until sweet.

Boil bamboo shoots for about 15 minutes, then wash and drain. Put the pan on the stove, fry the onions, add bamboo shoots and mushrooms and quickly stir-fry, season with a little fish sauce, seasoning powder, and pepper to taste.

Add the stir-fried bamboo shoots and shiitake mushrooms into the pot of broth, simmer for about 30 minutes, then season to taste and turn off the stove.

Step 3: Complete the dish

The delicious, hot goose vermicelli is ready. This is a dish that is both delicious and nutritious, suitable for entertaining the whole family on the weekend. If you love this delicious dish, go to the kitchen and try it now!

3. Enjoy

When eating, put the vermicelli in boiling water until soft, put it in a bowl, arrange the goose meat on top, add green onions, Chinese coriander, pepper, chili, then pour in the broth with bamboo shoots and enjoy.

Goose vermicelli is a nutritious, delicious, easy-to-eat and easy-to-make dish. With simple, easy-to-find ingredients, join RENSO FOODS in the kitchen and show off your talent for this goose vermicelli dish for the whole family.